date: 2020-07-12T06:29:16.673Z image: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg author: Olivia Palmer ratingvalue: 4.2 reviewcount: 28085 recipeingredient: - "300 g minced chicken" - "3 tbsp soysauce" - "2 tbsp sugar" - "2 tbsp mirin" - "1 piece gingerdiced" - "4 egg" - "1.5 tbsp sugar" - "1 tbsp mirin" - "0.5 tsp salt" - "100 g mange tout" - "600-800 g cooked rice" recipeinstructions: - "Prepare the rice." - "Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated." - "Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro." - "Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally." - "Set the cooked rice in a Donburi bowl and cover it with above toppings." categories: - Recipe tags: - tricolor - don - katakunci: tricolor don nutrition: 163 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tricolor don - sansyoku soboro don -. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Tricolor Don - Sansyoku Soboro Don - is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Tricolor Don - Sansyoku Soboro Don - is something which I have loved my whole life. They're fine and they look fantastic. Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient). To get started with this recipe, we must first prepare a few ingredients. You can have tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare 300 g minced chicken 1. Make ready 3 tbsp soysauce 1. Prepare 2 tbsp sugar 1. Prepare 2 tbsp mirin 1. Get 1 piece ginger(diced) 1. Take 4 egg 1. Prepare 1.5 tbsp sugar 1. Take 1 tbsp mirin 1. Make ready 0.5 tsp salt 1. Prepare 100 g mange tout 1. Get 600-800 g cooked rice ##### Steps to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare the rice. 1. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated. 1. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro. 1. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally. 1. Set the cooked rice in a Donburi bowl and cover it with above toppings. So that's going to wrap it up for this special food tricolor don - sansyoku soboro don - recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!