date: 2020-08-19T10:27:04.523Z image: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg author: Brandon Ferguson ratingvalue: 4.7 reviewcount: 15686 recipeingredient: - "4 Large Potatoes" - "500 g Beef Mince" - "1 Onion finely sliced" - "1 teaspoon Sesame Oil" - "1 Spring Onion finely chopped" - " Sauce" - "1 clove Garlic grated" - "1 tablespoon Sugar" - "1 tablespoon Gochujang Korean Spicy Miso" - "1 tablespoon Mirin" - "2-3 tablespoons Soy Sauce" recipeinstructions: - "To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time." - "Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft." - "In a small bowl combine all the sauce ingredients." - "Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened." - "Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion." categories: - Recipe tags: - jacket - potato - with katakunci: jacket potato with nutrition: 294 calories recipecuisine: American preptime: "PT19M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Jacket Potato With Bulgogi Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Jacket Potato With Bulgogi Beef is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Jacket Potato With Bulgogi Beef: 1. Take 4 Large Potatoes 1. Take 500 g Beef Mince 1. Prepare 1 Onion *finely sliced 1. Get 1 teaspoon Sesame Oil 1. Take 1 Spring Onion *finely chopped 1. Take <Sauce> 1. Prepare 1 clove Garlic *grated 1. Take 1 tablespoon Sugar 1. Prepare 1 tablespoon Gochujang (Korean Spicy Miso) 1. Take 1 tablespoon Mirin 1. Prepare 2-3 tablespoons Soy Sauce ##### Steps to make Jacket Potato With Bulgogi Beef: 1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time. 1. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft. 1. In a small bowl combine all the sauce ingredients. 1. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. 1. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion. So that is going to wrap it up for this exceptional food jacket potato with bulgogi beef recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!