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date: 2020-08-10T05:40:17.839Z
image: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg
author: Corey Reid
ratingvalue: 4.4
reviewcount: 42520
recipeingredient:
- "1 kg ripe mulberries"
- "4 cups sugar"
- "3 tablespoons lemon juice"
recipeinstructions:
- "Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues."
- "Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface."
- "Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool."
- "For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator."
- "To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes."
categories:
- Recipe
tags:
- mulberry
- drink
-
katakunci: mulberry drink
nutrition: 271 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
![Mulberry drink - sharab el tout](https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mulberry drink - sharab el tout. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mulberry drink - sharab el tout is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mulberry drink - sharab el tout is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Mulberry drink - sharab el tout:
1. Get 1 kg ripe mulberries
1. Make ready 4 cups sugar
1. Get 3 tablespoons lemon juice
##### Steps to make Mulberry drink - sharab el tout:
1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
1. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
1. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
1. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
1. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.
So that's going to wrap this up for this exceptional food mulberry drink - sharab el tout recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!