date: 2020-08-25T03:35:27.914Z image: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg author: Corey Torres ratingvalue: 4.2 reviewcount: 3725 recipeingredient: - "160 g Pasta" - "200 g Cherry tomatoes" - "6 Mozzarelline" - "1 Clove garlic" - " Anchovies in oil" - " EVO oil" - " Salt" recipeinstructions: - "Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour" - "Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic." - "Drain the pasta then transfer it to the pan, stir to flavor." - "Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!" categories: - Recipe tags: - pasta - pomodorini - acciughe katakunci: pasta pomodorini acciughe nutrition: 118 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta pomodorini acciughe e mozzarelline. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pasta pomodorini acciughe e mozzarelline is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pasta pomodorini acciughe e mozzarelline is something which I've loved my whole life. They're nice and they look wonderful. The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish. Ecco dei vivaci spiedini di pomodorini e mozzarelline con foglie di basilico, accompagnati con due salsine: all'origano e al basilico. I formati di pasta più consigliati per la pasta fredda sono quelli corti come le farfalle e le penne, che meglio si legano agli ingredienti che vengono aggiunti come condimento. Scopriamo insieme come preparare la nostra pasta fredda con tonno, pomodorini e mozzarella: segui Laura nella video ricetta. To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pasta pomodorini acciughe e mozzarelline: 1. Get 160 g Pasta 1. Get 200 g Cherry tomatoes 1. Get 6 Mozzarelline 1. Make ready 1 Clove garlic 1. Make ready Anchovies in oil 1. Prepare EVO oil 1. Take Salt Pochi ingredienti: pasta sfoglia, pomodorini e mozzarella e porterete in tavola una sfoglia rustica buonissima. Riprendo la pasta e la stendo in una teglia a cerniera, rivestita di carta forno, ben bucherellata con la forchetta. Rirendo il guscio raffreddato di brisè e lo riempio con l'insalata di pomodorini e mozzarelline facendo attenzione a togliere. Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. ##### Steps to make Pasta pomodorini acciughe e mozzarelline: 1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour 1. Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic. 1. Drain the pasta then transfer it to the pan, stir to flavor. 1. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito! Rirendo il guscio raffreddato di brisè e lo riempio con l'insalata di pomodorini e mozzarelline facendo attenzione a togliere. Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. Cuoci la pasta al dente, scolala e versala direttamente nella padella con i pomodorini, aggiungi abbondante olio e saltala finché cremosa e ben condita, se necessario aggiungi ancora un goccio di acqua di cottura. La pasta con pomodorini, alici e pangrattato richiede meno di mezz'ora in tutto, e servirete un primo sfizioso e stuzzicante! Spennellate bene i bordi con l'uovo sbattuto e chiudete con un altro disco di pasta sfoglia e premete con le dita in modo regolare. So that is going to wrap this up for this special food pasta pomodorini acciughe e mozzarelline recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!