Easiest Way to Make Award-winning The Best Japanese Curry Rice

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

date: 2020-10-11T05:07:54.732Z image: https://img-global.cpcdn.com/recipes/d23f548652d3eca1/751x532cq70/the-best-japanese-curry-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d23f548652d3eca1/751x532cq70/the-best-japanese-curry-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d23f548652d3eca1/751x532cq70/the-best-japanese-curry-rice-recipe-main-photo.jpg author: Theresa Lindsey ratingvalue: 4.2 reviewcount: 31606 recipeingredient: - "1/2 box Vermont Curry medium hot" - "1/2 box Java Curry medium hot" - "3-4 Potatoes" - "2-3 Carrots" - "1 Onion" - "500 g (17.63 oz) Beef shredded or thinly sliced" - "2 Bay leaves" - "2 tbsp Oil" - "1250 ml (42.26 fl oz) Water" - "6 portions Cooked rice" - "to taste Fukushinzuke pickles" recipeinstructions: - "There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!" - "You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!" - "Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews." - "Soak potatoes in water for 10 mins to remove scum." - "Stir-fry vegetables with oil." - "Add beef and stir-fry again." - "Add water little by little and stir gently." - "Put in the bay leaves. They have an effect to reduce the meat smell." - "Place a paper kitchen towel on top to absorb any scum." - "Put on the lid and stew with low heat for 30 mins." - "Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well." - "Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed." - "To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!" - "Or... If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!" - "To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm." - "Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!" categories: - Recipe tags: - the - best - japanese katakunci: the best japanese nutrition: 150 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert --- ![The Best Japanese Curry Rice](https://img-global.cpcdn.com/recipes/d23f548652d3eca1/751x532cq70/the-best-japanese-curry-rice-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, the best japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. The Best Japanese Curry Rice is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. The Best Japanese Curry Rice is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make The Best Japanese Curry Rice: 1. Get 1/2 box Vermont Curry *medium hot 1. Make ready 1/2 box Java Curry *medium hot 1. Prepare 3-4 Potatoes 1. Prepare 2-3 Carrots 1. Get 1 Onion 1. Prepare 500 g (17.63 oz) Beef *shredded or thinly sliced 1. Take 2 Bay leaves 1. Take 2 tbsp Oil 1. Prepare 1250 ml (42.26 fl oz) Water 1. Get 6 portions Cooked rice 1. Take to taste Fukushinzuke pickles ##### Steps to make The Best Japanese Curry Rice: 1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination! 1. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too! 1. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews. 1. Soak potatoes in water for 10 mins to remove scum. 1. Stir-fry vegetables with oil. 1. Add beef and stir-fry again. 1. Add water little by little and stir gently. 1. Put in the bay leaves. They have an effect to reduce the meat smell. 1. Place a paper kitchen towel on top to absorb any scum. 1. Put on the lid and stew with low heat for 30 mins. 1. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well. 1. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed. 1. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator! 1. Or... If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better! 1. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm. 1. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done! So that is going to wrap it up for this exceptional food the best japanese curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

recipe of gordon ramsay egg toast
recipe of gordon ramsay easy peach cobbler
how to make gordon ramsay chocolate milk shake

recipe of ultimate easy douhua tofu pudding with soy milk and powdered agar agar anmitsu style
recipe of gordon ramsay marble cake with mirror glaze
recipe of quick lab e shirern
simple way to make favorite boriyo fresh milk pudding by sumeebelel and s cuisine
step by step guide to make favorite badam shake
easiest way to prepare any night of the week porridge beans and fried plantain
simple way to prepare super quick homemade sig and s goats cheese cake with matcha
recipe of quick mutton pulao
easiest way to make gordon ramsay pasta puttanesca
how to prepare gordon ramsay kadhi pakora
recipe of favorite soy sauce egg for ramen
simple way to prepare favorite salmon hotpot in chinese herbal soup
steps to make homemade chakri phool
steps to prepare homemade quick french toast
step by step guide to prepare award winning rice pudding
simple way to make award winning spicy curry fried chicken wings
steps to make ultimate cherry blossom flavor yogurt milk pudding
simple way to make gordon ramsay chocalate milk shake
recipe of speedy emoji omelette with bread toast
how to make gordon ramsay semolina pudding
how to make favorite instant rice flour chakli
how to prepare speedy pudding
easiest way to make quick vickys lemon meringue pie gf df ef sf nf vegan
easiest way to make gordon ramsay spicy chicken curry
easiest way to make quick doodh siwaiyan
recipe of gordon ramsay cucumber spinach pancakes
step by step guide to prepare favorite homemade noritukudani laver boiled in soy sauce
recipe of gordon ramsay buffalo chicken strip wrap
recipe of award winning megans peanut butter cupcakes
how to make quick vickys osterfladen swiss easter tart gf df ef sf nf
step by step guide to make award winning rice pudding
easiest way to prepare favorite la pastiera
steps to prepare ultimate store in the freezer chrysanthemum greens pesto
steps to make speedy wheat flour chakali
step by step guide to prepare quick spaghetti alla pescatora povera poor fisherman and s spaghetti
recipe of super quick homemade soy sauce marinated salmon roe salmon rice bowl
recipe of gordon ramsay mango ice cream

recipe of favorite okara isobe mochi
recipe of gordon ramsay egg in a hole bacon toast
simple way to prepare favorite zero oil masaledar tinde
recipe of gordon ramsay chakli aloo
recipe of speedy vegan friendly bakwan sayur vegetable pancakes
recipe of perfect sabudana tomato chakri chakli
step by step guide to make quick butter murakku ya chakli
steps to make gordon ramsay blancmange almond milk puddingrecipe video
recipe of any night of the week jowar and rice flour pancakes
recipe of gordon ramsay sauteed mushrooms with sausages