date: 2020-07-28T16:47:26.881Z image: https://img-global.cpcdn.com/recipes/ddcb0860b8f0587f/751x532cq70/tofu-and-ong-choi-kang-kung-stir-fried-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ddcb0860b8f0587f/751x532cq70/tofu-and-ong-choi-kang-kung-stir-fried-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ddcb0860b8f0587f/751x532cq70/tofu-and-ong-choi-kang-kung-stir-fried-dish-recipe-main-photo.jpg author: Harold Boyd ratingvalue: 4.7 reviewcount: 22578 recipeingredient: - " whole bunch of Ong Choi Kang Kung" - "250 g medium firm tofu" - " Chilli powder" - " salt" - " pepper" - "3 tbsp soy sauce" - "2 tbsp canola oil sunflower oil" - "1 diced tomato" - "2 diced green chillies" - "4 cloves garlic sliced" - "1 onion sliced diced" recipeinstructions: - "Wash Ong choi and cut in to medium size." - "Dice Tofu to medium size." - "Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes." - "Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat." categories: - Recipe tags: - tofu - and - ong katakunci: tofu and ong nutrition: 192 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tofu and ong choi (kang kung) stir fried dish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I've loved my whole life. Stir together for a few seconds to amalgamate and remove from the Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare all of your ingredients hours in advance. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques. Aside from being easy to prepare and being rich in nutrients, making this dish will not cost you much. To begin with this recipe, we must prepare a few components. You can cook tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish: 1. Take whole bunch of Ong Choi (Kang Kung) 1. Get 250 g medium firm tofu 1. Prepare Chilli powder 1. Prepare salt 1. Prepare pepper 1. Prepare 3 tbsp soy sauce 1. Get 2 tbsp canola oil / sunflower oil 1. Take 1 diced tomato 1. Get 2 diced green chillies 1. Make ready 4 cloves garlic sliced 1. Make ready 1 onion sliced/ diced It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. ##### Steps to make Tofu and Ong Choi (Kang Kung) stir fried dish: 1. Wash Ong choi and cut in to medium size. 1. Dice Tofu to medium size. 1. Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes. 1. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. Since Kangkung / Ong Choi is not really a climber, "water convolvulus" makes sense. Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Mapo tofu in worldwide. And surely it is a Tofu is always considered as a good replacement for meat in many Chinese dishes. So that is going to wrap this up for this exceptional food tofu and ong choi (kang kung) stir fried dish recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!