date: 2020-11-09T09:50:15.342Z image: https://img-global.cpcdn.com/recipes/6290389599256576/751x532cq70/mixed-rice-with-manila-clams-and-nanohana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6290389599256576/751x532cq70/mixed-rice-with-manila-clams-and-nanohana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6290389599256576/751x532cq70/mixed-rice-with-manila-clams-and-nanohana-recipe-main-photo.jpg author: Theodore Patterson ratingvalue: 4.9 reviewcount: 20195 recipeingredient: - "700 grams Uncooked white rice" - "150 grams Manila clams just the meat" - "50 grams Broccolini" - "5 cm cubes Kombu for dashi stock" - "100 ml Sake" - "1/2 tsp Salt" - "1 1/2 tbsp Soy sauce usukuchi soy sauce if you have it" - "1 to taste White sesame seeds" recipeinstructions: - "Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice." - "Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid." - "Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook." - "Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡" categories: - Recipe tags: - mixed - rice - with katakunci: mixed rice with nutrition: 107 calories recipecuisine: American preptime: "PT34M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed rice with manila clams and nanohana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mixed Rice with Manila Clams and Nanohana is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mixed Rice with Manila Clams and Nanohana is something which I have loved my entire life. They're fine and they look fantastic. Learn how to make Japanese mixed rice with clams with Umami Insider's easy video. Learn how to make Japanese mixed rice with clams with Umami Insider's easy video. View detailed recipe and print it here too! In the wild, Manila clams live alongside Pacific Littleneck clams (not to be confused with the Eastern Littleneck clam), and although similar in aspect because they belong to the same family Pair Manila with fat, using cured meats like bacon, pancetta, chorizo, or something else that's cured and salty. To begin with this recipe, we must prepare a few components. You can cook mixed rice with manila clams and nanohana using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mixed Rice with Manila Clams and Nanohana: 1. Make ready 700 grams Uncooked white rice 1. Make ready 150 grams Manila clams (just the meat) 1. Prepare 50 grams Broccolini 1. Take 5 cm cubes Kombu for dashi stock 1. Make ready 100 ml Sake 1. Take 1/2 tsp Salt 1. Get 1 1/2 tbsp Soy sauce (usukuchi soy sauce if you have it) 1. Make ready 1 (to taste) White sesame seeds Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. Add the water, sake, and mirin into the clams and cover the pan with its lid. Turn the heat to high and bring the clams to boil. As soon as all the clams are open, add. ##### Steps to make Mixed Rice with Manila Clams and Nanohana: 1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice. 1. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid. 1. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook. 1. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡ Turn the heat to high and bring the clams to boil. As soon as all the clams are open, add. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Ingredients: spaghetti, asari clams, nanohana blossoms, turnips, fried bean curd, garlic, olive oil, sake, shiro dashi, salt, black pepper. Nanohana (なのはな、菜の花) is a healthy Japanese vegetable perhaps more correctly known as nabana (なばな、菜花), or rapeseed. So that's going to wrap it up with this special food mixed rice with manila clams and nanohana recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!