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date: 2020-12-12T09:56:26.498Z
image: https://img-global.cpcdn.com/recipes/43fe281702f7407d/751x532cq70/chicken-and-mushroom-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/43fe281702f7407d/751x532cq70/chicken-and-mushroom-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/43fe281702f7407d/751x532cq70/chicken-and-mushroom-stir-fry-recipe-main-photo.jpg
author: Rachel Mullins
ratingvalue: 4.5
reviewcount: 5045
recipeingredient:
- "500 gr boneless skinless chicken breast"
- "1/2 tsp onion powder"
- "1/2 tsp garlic powder"
- "1 tsp salt"
- "1 onion sliced thinly"
- "125 gr champignon mushrooms sliced"
- "1 tbsp oil"
- "2 tbsp sweet soy sauce if you dont have any mix 1 12 tbsp shoyu or regular soy sauce 1 12 tbsp palm sugar"
recipeinstructions:
- "Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)."
- "Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally."
- "Add the mushroom and cover the pan for a couple of minutes."
- "Add sweet soy sauce and stir until all pieces are coated evenly."
categories:
- Recipe
tags:
- chicken
- and
- mushroom
katakunci: chicken and mushroom
nutrition: 223 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
![Chicken and Mushroom Stir-Fry](https://img-global.cpcdn.com/recipes/43fe281702f7407d/751x532cq70/chicken-and-mushroom-stir-fry-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken and mushroom stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken and Mushroom Stir-Fry is something which I've loved my entire life.
Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the ingredients instead of The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots. A suggestion from our Wok Wednesday YouTube series, this chicken and mushroom stir fry is not only incredbily flavoursome but is also a quick and easy stir fry to make! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Sadly, it seems as though this once-popular chicken and mushroom stir fry has fallen out of favor with mainstream America.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken and Mushroom Stir-Fry:
1. Make ready 500 gr boneless, skinless chicken breast
1. Get 1/2 tsp onion powder
1. Get 1/2 tsp garlic powder
1. Make ready 1 tsp salt
1. Take 1 onion, sliced thinly
1. Make ready 125 gr champignon mushrooms, sliced
1. Make ready 1 tbsp oil
1. Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
The mushrooms used in this recipe are pioppino and black fungus. They contribute an excellent flavour and texture to the dish. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
##### Steps to make Chicken and Mushroom Stir-Fry:
1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
1. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
1. Add the mushroom and cover the pan for a couple of minutes.
1. Add sweet soy sauce and stir until all pieces are coated evenly.
This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Why don't you give this Chicken and Mushroom Stir Fry recipe a try and let's know how you got on with it. Don't forget to subscribe to the Blog for.
So that's going to wrap this up with this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!