Simple Way to Make Ultimate Bagna Cauda/ Warm Garlic Anchovy Dip

Bagna Cauda/ Warm Garlic Anchovy Dip.

You can cook Bagna Cauda/ Warm Garlic Anchovy Dip using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bagna Cauda/ Warm Garlic Anchovy Dip

1. It's 6 each of anchovies.
2. It's 5 clove of garlic.
3. Prepare 4 tbsp of butter.
4. It's 6 tbsp of extra virgin olive oil.

Bagna Cauda/ Warm Garlic Anchovy Dip instructions

1. Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.).
2. In a sauce pan melt oil and butter over very low heat to avoid a boil..
3. Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times..
4. Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic..
5. Serve with raw seasonal veggies or as a drizzle over crusty bread..