date: 2020-08-26T09:49:07.228Z image: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg author: Ora Valdez ratingvalue: 5 reviewcount: 19737 recipeingredient: - "6 each anchovies" - "5 clove garlic" - "4 tbsp butter" - "6 tbsp extra virgin olive oil" recipeinstructions: - "Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)" - "In a sauce pan melt oil and butter over very low heat to avoid a boil." - "Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times." - "Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic." - "Serve with raw seasonal veggies or as a drizzle over crusty bread." categories: - Recipe tags: - bagna - cauda - warm katakunci: bagna cauda warm nutrition: 263 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bagna cauda/ warm garlic anchovy dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bagna Cauda/ Warm Garlic Anchovy Dip is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Get 6 each anchovies 1. Get 5 clove garlic 1. Make ready 4 tbsp butter 1. Take 6 tbsp extra virgin olive oil ##### Steps to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.) 1. In a sauce pan melt oil and butter over very low heat to avoid a boil. 1. Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times. 1. Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic. 1. Serve with raw seasonal veggies or as a drizzle over crusty bread. So that's going to wrap this up for this exceptional food bagna cauda/ warm garlic anchovy dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!