How to Prepare Perfect A Fisherman's Dish: Butter Steamed Manila Clams

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date: 2020-08-16T04:41:28.323Z image: https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg author: Steve Gibbs ratingvalue: 4.8 reviewcount: 21840 recipeingredient: - "500 grams Manila clams" - "1 tbsp Sake" - "1 tsp Butter or margarine" - "1 Finely sliced green onions" recipeinstructions: - "De-sand the clams, and wash in plenty of water." - "Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam." - "When the clams have opened up, turn off the heat and mix it up from the bottom." - "Transfer to a serving plate, scatter chopped green onions and it's done." - "Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc." categories: - Recipe tags: - a - fishermans - dish katakunci: a fishermans dish nutrition: 224 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch --- ![A Fisherman's Dish: Butter Steamed Manila Clams](https://img-global.cpcdn.com/recipes/5724991719997440/751x532cq70/a-fishermans-dish-butter-steamed-manila-clams-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, a fisherman's dish: butter steamed manila clams. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. A Fisherman's Dish: Butter Steamed Manila Clams is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. A Fisherman's Dish: Butter Steamed Manila Clams is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams: 1. Take 500 grams Manila clams 1. Take 1 tbsp Sake 1. Take 1 tsp Butter or margarine 1. Prepare 1 Finely sliced green onions ##### Steps to make A Fisherman's Dish: Butter Steamed Manila Clams: 1. De-sand the clams, and wash in plenty of water. 1. Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam. 1. When the clams have opened up, turn off the heat and mix it up from the bottom. 1. Transfer to a serving plate, scatter chopped green onions and it's done. 1. Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc. So that is going to wrap this up with this exceptional food a fisherman's dish: butter steamed manila clams recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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