Recipe of Any-night-of-the-week Sweet Onion and Natto Oyaki (Flat Cakes)

Sweet Onion and Natto Oyaki (Flat Cakes).

You can cook Sweet Onion and Natto Oyaki (Flat Cakes) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Onion and Natto Oyaki (Flat Cakes)

1. Prepare 1 of Sweet new harvest onion.
2. It's 1 packages of Natto (combined with provided sauce).
3. You need 6 tbsp of Flour.
4. It's 1/2 tsp of Sesame oil.
5. It's 1/2 tsp of Soy sauce.
6. It's 1 tbsp of Aonori.
7. It's 100 ml of Water.
8. You need 1 dash of Salt.

Sweet Onion and Natto Oyaki (Flat Cakes) instructions

1. Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold..
2. Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters..
3. Flip them over when they brown to fry the other side, then they are done when the onions become translucent!.
4. They're tasty served with ponzu or okonomiyaki sauce..