Simple Way to Make Award-winning Chicken Egg Rolls

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date: 2020-07-06T21:25:35.052Z image: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg author: Dean Little ratingvalue: 4.1 reviewcount: 40479 recipeingredient: - " For the skin" - " allpurpose flour" - " corn starch" - " egg yolk" - " egg white" - " water" - " veg oil" - " Salt" - " For the chicken filling" - " minced chicken" - " Egg white" - " corn starch" - " tapioca flour" - " fine smashed garlic" - " soy sauce" - " pepper" - " salt as per your taste" - " sugar" - " veg oil" - " sesame oil" - " Additional ingredients" - " Oil to fry" recipeinstructions: - "Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well" - "Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished" - "While waiting for the skin to Cool, let's prepare the chicken" - "Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated" - "Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served" - "Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually" - "Place all the covered rolls into the steamer and steam them for half an hour" - "Once it's done, remove the foil, cut each rolls into thick slices and fry them" - "Serve it with hot sauce, mayonnaise or ketchup. Enjoy!" categories: - Recipe tags: - chicken - egg - rolls katakunci: chicken egg rolls nutrition: 101 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert --- ![Chicken Egg Rolls](https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken egg rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Egg Rolls is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken Egg Rolls is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Egg Rolls: 1. Take For the skin 1. Get all-purpose flour 1. Prepare corn starch 1. Make ready egg yolk 1. Take egg white 1. Take water 1. Make ready veg oil 1. Prepare Salt 1. Prepare For the chicken filling 1. Take minced chicken 1. Prepare Egg white 1. Get corn starch 1. Make ready tapioca flour 1. Make ready fine smashed garlic 1. Make ready soy sauce 1. Get pepper 1. Prepare salt (as per your taste) 1. Take sugar 1. Prepare veg oil 1. Make ready sesame oil 1. Prepare Additional ingredients 1. Prepare Oil to fry ##### Instructions to make Chicken Egg Rolls: 1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well 1. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished 1. While waiting for the skin to Cool, let's prepare the chicken 1. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated 1. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served 1. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually 1. Place all the covered rolls into the steamer and steam them for half an hour 1. Once it's done, remove the foil, cut each rolls into thick slices and fry them 1. Serve it with hot sauce, mayonnaise or ketchup. Enjoy! So that's going to wrap it up for this exceptional food chicken egg rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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