date: 2020-08-16T01:29:11.499Z image: https://img-global.cpcdn.com/recipes/b1a2e18b76ca985f/751x532cq70/anchovies-sambal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1a2e18b76ca985f/751x532cq70/anchovies-sambal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1a2e18b76ca985f/751x532cq70/anchovies-sambal-recipe-main-photo.jpg author: Maggie Vasquez ratingvalue: 5 reviewcount: 18951 recipeingredient: - "1 cup anchovies" - " To blend" - "5 shallots" - "2 onions large" - "5 cloves garlic" - "1 inch ginger" - "4 lemongrass stalks of" - "1 candlenut" - "20 - 25 nos chillies chilli dried boiled OR prepared dried paste" - " oil" - "pinch salt a" - "5 tbs tamarind juice" - "5 nos cherry tomato" - " Yellow onion chopped" - "1 tbs brown sugar jaggery or" - " cucumber cut lengthwise or round" - "one handfull ground nut roast" recipeinstructions: - "Heat oil in wok" - "Fry anchovies place Set aside" - "Fry yellow chopped onion Set aside" - "Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts." - "Allow the gravy to boil a few times add in tamarind and sugar." - "Add in the yellow fried onion, cherry tomato  cook  a few minutes." - "Add  anchovies until mix well. Check for salt.(use less salt)" - "Dish out and ready to be served with Nasi Lemak (Coconut Rice)" - "Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken." categories: - Recipe tags: - anchovies - sambal katakunci: anchovies sambal nutrition: 207 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, anchovies sambal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Anchovies Sambal is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Anchovies Sambal is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook anchovies sambal using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovies Sambal: 1. Get 1 cup anchovies 1. Prepare To blend 1. Take 5 shallots 1. Get 2 onions large 1. Prepare 5 cloves garlic 1. Prepare 1 inch ginger 1. Take 4 lemongrass stalks of 1. Make ready 1 candlenut 1. Make ready 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste 1. Make ready oil 1. Prepare pinch salt a 1. Get 5 tbs tamarind juice 1. Make ready 5 nos cherry tomato 1. Prepare Yellow onion chopped 1. Take 1 tbs brown sugar jaggery or 1. Take cucumber cut lengthwise or round 1. Make ready one handfull ground nut roast ##### Steps to make Anchovies Sambal: 1. Heat oil in wok 1. Fry anchovies place Set aside 1. Fry yellow chopped onion Set aside 1. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts. 1. Allow the gravy to boil a few times add in tamarind and sugar. 1. Add in the yellow fried onion, cherry tomato  cook  a few minutes. 1. Add  anchovies until mix well. Check for salt.(use less salt) 1. Dish out and ready to be served with Nasi Lemak (Coconut Rice) 1. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken. So that is going to wrap this up with this special food anchovies sambal recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!