Easiest Way to Prepare Perfect A Kansai Native's Light and Fluffy Okonomiyaki

A Kansai Native's Light and Fluffy Okonomiyaki.

You can cook A Kansai Native's Light and Fluffy Okonomiyaki using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Kansai Native's Light and Fluffy Okonomiyaki

1. Prepare 1/4 head of Cabbage.
2. It's 1 of Green onion or scallion.
3. Prepare 4 slice of Pork belly meat, specified for okonomiyaki.
4. Prepare 1 of Tempura crumbs (tenkasu).
5. You need 1 of Red pickled ginger.
6. It's 200 ml of Okonomiyaki flour.
7. It's 100 ml of Water.
8. You need 1 of Egg.
9. It's 1 of one 100 grams package Tofu.
10. Prepare 1 of dash; about 3 cm wide Yamaimo.

A Kansai Native's Light and Fluffy Okonomiyaki instructions

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
4. Cook both sides until crunchy. It's done once the mixture is cooked through ..