Step-by-Step Guide to Make Gordon Ramsay Simple Blanc Mange

Simple Blanc Mange.

You can cook Simple Blanc Mange using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Blanc Mange

1. It's 300 ml of Milk.
2. Prepare 200 ml of Heavy cream.
3. It's 55 grams of Honey.
4. You need 6 grams of Gelatin block.
5. Prepare 2 tsp of Coconut Liqueur (if preferred).
6. Prepare 1 of Your favorite fruit.

Simple Blanc Mange step by step

1. Place the gelatin block in lots of water (not listed) to soak..
2. Add the milk to the honey, bring to a light boil, and add in the heavy cream..
3. Lightly squeeze the water from the gelatin block, add to step 5, and dissolve completely. Place into a hot water bath when it will not dissolve..
4. Strain step 3 into a bowl, and chill in an ice water bath..
5. Add in your favorite liqueur, and stir (optional)..
6. After it has thickened a bit, place into your favorite container, and let sit in the fridge overnight..
7. Top with half-boiled-down orange juice..
8. Add 30g of passion purée to 5g starch syrup and 15g of granulated sugar, bring to a boil , let cool and place on top, then garnish with oranges and strawberries..
9. Crush this up into crushed jelly and top with strawberry syrup and gelatin mixed with water..