Recipe of Ultimate Okonomiyaki with Lots of Cabbage

Okonomiyaki with Lots of Cabbage. Okonomiyaki with Lots of Cabbage cookpad.japan. In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. As the name suggests, the Okonomiyaki or Japanese Cabbage Pancakes is a Famous Japanese Street Food and literally means: " As You Like It' and are made on Large/Small Grills (depending on how big the place is) " The traditional Japanese cabbage pancake is made using 'Dashi Powder' also known as seafood stock. You can have Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okonomiyaki with Lots of Cabbage

1. It's of For the batter:.
2. It's 1/2 of Cabbage (minced).
3. You need 130 grams of Cake flour.
4. Prepare 150 ml of Japanese dashi stock.
5. You need 80 grams of Tofu (silken).
6. It's 1 of Egg.
7. It's 1 tsp of Black pepper.
8. You need of Toppings:.
9. Prepare 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.
10. You need 1 of Okonomiyaki sauce.
11. You need 1 of Mayonnaise.
12. You need 1 of Bonito flakes.
13. You need 1 of Aonori.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki.

Okonomiyaki with Lots of Cabbage instructions

1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat)..
2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..
3. Flip it over and cook until golden brown..
4. The meat side should look like this..
5. Put the sauce and the toppings on it and enjoy!.

Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. The savory cabbage pancakes can have all sorts of add-ins (pork belly, octopus, shrimp, squid, cheese !) and are typically decorated with zig-zags of tangy-sweet Kewpie mayonnaise and salty-sour.