date: 2020-09-17T17:07:53.943Z image: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg author: Martha Barrett ratingvalue: 5 reviewcount: 19071 recipeingredient: - "200 grams Chinese or napa cabbage kimchi" - "5 to 6 tablespoons Kimchi liquid" - "1 pack Asari or Manila clams in their shells desanded and washed" - "1 block Silken tofu" - "1200 ml Kombu based dashi stock" - "1 clove Garlic" - "1 stalks chopped Green onion" - "1 pinch of each Salt pepper" recipeinstructions: - "Cube the tofu." - "Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth." - "Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2." - "Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams." - "When it comes back to a boil, put in the green onion and turn off the heat right away." categories: - Recipe tags: - kimchi - soup - with katakunci: kimchi soup with nutrition: 205 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kimchi soup with tofu and asari or manila clams. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Kimchi Soup with Tofu and Asari or Manila Clams is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Kimchi Soup with Tofu and Asari or Manila Clams is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Get 200 grams Chinese or napa cabbage kimchi 1. Prepare 5 to 6 tablespoons Kimchi liquid 1. Take 1 pack Asari or Manila clams in their shells, de-sanded and washed 1. Prepare 1 block Silken tofu 1. Get 1200 ml Kombu based dashi stock 1. Take 1 clove Garlic 1. Prepare 1 stalks, chopped Green onion 1. Take 1 pinch of each Salt, pepper ##### Steps to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Cube the tofu. 1. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth. 1. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2. 1. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams. 1. When it comes back to a boil, put in the green onion and turn off the heat right away. So that is going to wrap this up for this special food kimchi soup with tofu and asari or manila clams recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!