Steps to Make Homemade Dates filled with almond fudge

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date: 2020-07-26T00:15:38.068Z image: https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg author: Eleanor West ratingvalue: 4.8 reviewcount: 11176 recipeingredient: - "10 medjool dates" - "1 cup almond powder" - "2 tablespoon condensed milk" - " For garnishing" - " Fondant" - " Fondant flowers" - " Gold silver balls" - " Pistachio sliced" - " Almond sliced" recipeinstructions: - "In a bowl mix the condensed milk and almond powder and stuff the pitted dates" - "Decorate to your desire." - "" - "" - "" - "" - "" - "" categories: - Recipe tags: - dates - filled - with katakunci: dates filled with nutrition: 142 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner --- ![Dates filled with almond fudge](https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, dates filled with almond fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Dates filled with almond fudge is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dates filled with almond fudge is something which I have loved my whole life. They are fine and they look fantastic. Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. Orange flower water and cinnamon are used to Score the exposed almond paste with the dull side of a paring knife, then roll the date in sugar. Store the stuffed dates in an airtight container in the fridge. These chocolate dates with almond are delicious and rich in flavors. To begin with this particular recipe, we have to prepare a few components. You can have dates filled with almond fudge using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Dates filled with almond fudge: 1. Prepare 10 medjool dates 1. Make ready 1 cup almond powder 1. Take 2 tablespoon condensed milk 1. Make ready For garnishing:- 1. Take Fondant 1. Get Fondant flowers 1. Take Gold, silver balls 1. Get Pistachio sliced 1. Prepare Almond sliced Date Recipes My Recipes Favorite Recipes Cookie Bars Bar Cookies Easy Holiday Recipes Sweet Paul Almond Paste Soul Food. Coating: sugar, palm fat, fat reduced cocoa powder, sunflower and palm oil, emulsifiers. Add dates, almond butter, vanilla, salt and warm water to a food processor. Add almond flour/meal and process until incorporated. ##### Steps to make Dates filled with almond fudge: 1. In a bowl mix the condensed milk and almond powder and stuff the pitted dates 1. Decorate to your desire. 1. 1. 1. 1. 1. 1. Add dates, almond butter, vanilla, salt and warm water to a food processor. Add almond flour/meal and process until incorporated. Line a small bread pan or narrow pan with In my case, pasta always, bowls of pecans and those strawberry candies wrapped in strawberry foil and filled with sweet. Smooth almondmilk and rich fudge in a crunchy, oh-so-chocolately almond shell. Non-Dairy Frozen Dessert (Almondmilk [Filtered Water, Almonds], Cane Sugar, Fudge Sauce [Cane Sugar, Water, Organic Cocoa, Tapioca Starch, Natural Flavor], Organic Coconut Oil, Organic Tapioca Syrup, Pea. So that is going to wrap it up for this exceptional food dates filled with almond fudge recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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