date: 2020-10-05T22:14:29.810Z image: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg author: Hester Swanson ratingvalue: 4 reviewcount: 30911 recipeingredient: - " chicken breasts" - " lee kum kee Oyster sauce" - " salt" - " white pepper" - " bean sprouts" - " white onion sliced" - " chestnut mushrooms quartered" - " finely chopped garlic glove" - " rapseed oil for frying" - " thumb of ginger peeled and grated" - " veg stock" - " corn flour" recipeinstructions: - "Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce" - "In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban" - "Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered" - "Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice." categories: - Recipe tags: - 59 - or - chicken katakunci: 59 or chicken nutrition: 157 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #59 or chicken and beanspouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. #59 or Chicken and Beanspouts is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. #59 or Chicken and Beanspouts is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make #59 or Chicken and Beanspouts: 1. Make ready chicken breasts 1. Make ready lee kum kee Oyster sauce 1. Make ready salt 1. Make ready white pepper 1. Take bean sprouts 1. Take white onion sliced 1. Prepare chestnut mushrooms quartered 1. Make ready finely chopped garlic glove 1. Prepare rapseed oil for frying 1. Take thumb of ginger peeled and grated 1. Take veg stock 1. Prepare corn flour ##### Steps to make #59 or Chicken and Beanspouts: 1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce 1. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban 1. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered 1. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice. So that is going to wrap this up with this special food #59 or chicken and beanspouts recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!