date: 2020-11-21T22:36:37.500Z image: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg author: Martha Moore ratingvalue: 4.8 reviewcount: 22949 recipeingredient: - "250 g Flour" - "150 g Water" - "3 g Dry yeasts" - "10 Black olives" - "4 Fillet anchovies in oil" - " Salt" - " Vegetable oil" recipeinstructions: - "Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough." - "Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film." - "When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole" - "When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies" categories: - Recipe tags: - pettole - con - olive katakunci: pettole con olive nutrition: 103 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pettole con olive e acciughe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Pettole con olive e acciughe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pettole con olive e acciughe is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pettole con olive e acciughe: 1. Get 250 g Flour 1. Prepare 150 g Water 1. Make ready 3 g Dry yeasts 1. Get 10 Black olives 1. Prepare 4 Fillet anchovies in oil 1. Take Salt 1. Make ready Vegetable oil ##### Instructions to make Pettole con olive e acciughe: 1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough. 1. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film. 1. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole 1. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies So that's going to wrap this up with this special food pettole con olive e acciughe recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!