date: 2020-10-06T18:44:00.749Z image: https://img-global.cpcdn.com/recipes/8cbead27f79e3a38/751x532cq70/rice-with-fried-sesame-masala-chips-myricedishcontest-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cbead27f79e3a38/751x532cq70/rice-with-fried-sesame-masala-chips-myricedishcontest-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cbead27f79e3a38/751x532cq70/rice-with-fried-sesame-masala-chips-myricedishcontest-recipe-main-photo.jpg author: Leonard Jennings ratingvalue: 4.9 reviewcount: 27030 recipeingredient: - "2 cups Plain cooked rice" - "1 cup Fried plain chips" - "2 cups Tomato gravy" - " Salt" - " Black pepper and chilli powder" - "1 tbsp oil" - "1 tbsp cumin seeds" - "1 tbsp Minced garlic and ginger" - "1/2 cup chopped onions" - " Green capsicum for garnishing" - " Sesame 1tbsp for garnishing" recipeinstructions: - "Prepare the rice and set it aside." - "In a pan add oil, add cumin seeds, add minced ginger and garlic. Saute well" - "Add chopped onions. Mix continually on high flame." - "Add abit of salt and mix well." - "Add tomato gravy and add salt, chilli powder and black pepper. Mix well." - "Close lid and cook 15 mins on medium flame. Or till the gravy is too thick." - "Add the plain chips." - "Mix extremely well till all the plain chips is coated." - "Keep aside." - "Take a lovely serving dish, add the rice, arrange it well." - "Add the masala chips well and garnish sesame seeds on top of it and with capsicums on the side." - "Serve hot" categories: - Recipe tags: - rice - with - fried katakunci: rice with fried nutrition: 147 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice with fried sesame masala chips #myricedishcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice with fried sesame masala chips #MyRiceDishContest is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rice with fried sesame masala chips #MyRiceDishContest is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook rice with fried sesame masala chips #myricedishcontest using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Rice with fried sesame masala chips #MyRiceDishContest: 1. Get 2 cups Plain cooked rice 1. Prepare 1 cup Fried plain chips 1. Take 2 cups Tomato gravy 1. Get Salt 1. Take Black pepper and chilli powder 1. Make ready 1 tbsp oil 1. Prepare 1 tbsp cumin seeds 1. Prepare 1 tbsp Minced garlic and ginger 1. Get 1/2 cup chopped onions 1. Get Green capsicum for garnishing 1. Prepare Sesame 1tbsp for garnishing ##### Instructions to make Rice with fried sesame masala chips #MyRiceDishContest: 1. Prepare the rice and set it aside. 1. In a pan add oil, add cumin seeds, add minced ginger and garlic. Saute well 1. Add chopped onions. Mix continually on high flame. 1. Add abit of salt and mix well. 1. Add tomato gravy and add salt, chilli powder and black pepper. Mix well. 1. Close lid and cook 15 mins on medium flame. Or till the gravy is too thick. 1. Add the plain chips. 1. Mix extremely well till all the plain chips is coated. 1. Keep aside. 1. Take a lovely serving dish, add the rice, arrange it well. 1. Add the masala chips well and garnish sesame seeds on top of it and with capsicums on the side. 1. Serve hot So that's going to wrap this up for this exceptional food rice with fried sesame masala chips #myricedishcontest recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!