date: 2020-12-03T05:53:50.087Z image: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg author: Maggie Hall ratingvalue: 4.4 reviewcount: 49764 recipeingredient: - "200 grams Spaghetti" - "50 grams Mizuna" - "3 to 4 Anchovy fillets" - "1 clove Garlic" - "1 Red chili pepper" - "3 tbsp Olive oil" - "1 heaping tablespoon Salt to use when boiling the spaghetti" - "1 Salt use gourmet salt such as rock salt if possible" recipeinstructions: - "Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife." - "Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons." - "In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package." - "(About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat." - "When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat)." - "Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste." - "Here it is with fava beans." categories: - Recipe tags: - mizuna - and - anchovy katakunci: mizuna and anchovy nutrition: 205 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mizuna and anchovy pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mizuna and Anchovy Pasta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mizuna and Anchovy Pasta is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mizuna and Anchovy Pasta: 1. Make ready 200 grams Spaghetti 1. Prepare 50 grams Mizuna 1. Make ready 3 to 4 Anchovy fillets 1. Prepare 1 clove Garlic 1. Prepare 1 Red chili pepper 1. Get 3 tbsp Olive oil 1. Make ready 1 heaping tablespoon Salt (to use when boiling the spaghetti) 1. Take 1 Salt (use gourmet salt, such as rock salt, if possible ##### Instructions to make Mizuna and Anchovy Pasta: 1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife. 1. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons. 1. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package. 1. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat. 1. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat). 1. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste. 1. Here it is with fava beans. So that's going to wrap this up with this special food mizuna and anchovy pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!