Easiest Way to Make Super Quick Homemade Peanut butter fridge fudge

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date: 2020-10-04T09:08:44.661Z image: https://img-global.cpcdn.com/recipes/bc6e4fef54b05cb4/751x532cq70/peanut-butter-fridge-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc6e4fef54b05cb4/751x532cq70/peanut-butter-fridge-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc6e4fef54b05cb4/751x532cq70/peanut-butter-fridge-fudge-recipe-main-photo.jpg author: Curtis Garrett ratingvalue: 4.3 reviewcount: 15977 recipeingredient: - "Jar peanut butter" - "250 g milk chocolate" - "Tin condensed milk" recipeinstructions: - "Empty entire contents of the peanut butter in a bowl, mix in well with the condensed milk" - "Melt the chocolate in the micro and once fully melted, add to other ingredients" - "Mix well and have a sneaky taste just to make sure.." - "Empty into a flat bottom container and spread out evenly" - "Pop into fridge for a minimum of 3 hours" - "Enjoy!" categories: - Recipe tags: - peanut - butter - fridge katakunci: peanut butter fridge nutrition: 200 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner --- ![Peanut butter fridge fudge](https://img-global.cpcdn.com/recipes/bc6e4fef54b05cb4/751x532cq70/peanut-butter-fridge-fudge-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peanut butter fridge fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. I have never been a peanut butter fudge fan, but this recipe changed that! I have made this recipe a dozen times over the past few this is the most awesome pb fudge recipe! i did mix the marshmallow creme peanut butter and flour ahead of time in a bowl so when. Peanut butter fridge fudge is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Peanut butter fridge fudge is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter fridge fudge using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Peanut butter fridge fudge: 1. Make ready Jar peanut butter 1. Take 250 g milk chocolate 1. Take Tin condensed milk And if you are a peanut butter lover, this fudge is probably an irresistible. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry or even be greasy. This peanut butter fudge is so QUICK and EASY to make. ##### Steps to make Peanut butter fridge fudge: 1. Empty entire contents of the peanut butter in a bowl, mix in well with the condensed milk 1. Melt the chocolate in the micro and once fully melted, add to other ingredients 1. Mix well and have a sneaky taste just to make sure.. 1. Empty into a flat bottom container and spread out evenly 1. Pop into fridge for a minimum of 3 hours 1. Enjoy! This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry or even be greasy. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! My partner's mom makes peanut butter fudge on what seems like a weekly basis. I'm not sure how she can consume so much of it. So that's going to wrap this up for this exceptional food peanut butter fridge fudge recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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