How to Prepare Perfect Chicken in walnut pomegranate gravy(fesenjan)

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date: 2020-10-11T02:16:10.705Z image: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg author: Shane Rodriguez ratingvalue: 4.3 reviewcount: 29678 recipeingredient: - " boneless chicken breast cut to 25 cm cubes" - " raw walnuts grinded" - " onion finely chopped" - " teaspoon turmeric powder" - " saffron" - " Black pepper optional" - " pomegranate pastedepends how tick it is" - " Salt" - " Cooking oil" recipeinstructions: - "Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink." - "Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame." - "Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out." - "Serve Fesenjan with steamed white rice." categories: - Recipe tags: - chicken - in - walnut katakunci: chicken in walnut nutrition: 242 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert --- ![Chicken in walnut pomegranate gravy(fesenjan)](https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in walnut pomegranate gravy(fesenjan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken in walnut pomegranate gravy(fesenjan) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken in walnut pomegranate gravy(fesenjan) is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan): 1. Take boneless chicken breast cut to 2.5 cm cubes 1. Prepare raw walnuts, grinded 1. Get onion, finely chopped 1. Make ready teaspoon turmeric powder 1. Get saffron 1. Prepare Black pepper, optional 1. Get pomegranate paste(depends how tick it is) 1. Prepare Salt 1. Get Cooking oil ##### Steps to make Chicken in walnut pomegranate gravy(fesenjan): 1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink. 1. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame. 1. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out. 1. Serve Fesenjan with steamed white rice. So that is going to wrap it up with this exceptional food chicken in walnut pomegranate gravy(fesenjan) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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