date: 2020-12-22T23:17:13.424Z image: https://img-global.cpcdn.com/recipes/7e850145a14e6e98/751x532cq70/rasta-pasta-with-grilled-jerk-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e850145a14e6e98/751x532cq70/rasta-pasta-with-grilled-jerk-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e850145a14e6e98/751x532cq70/rasta-pasta-with-grilled-jerk-chicken-recipe-main-photo.jpg author: Minnie Reid ratingvalue: 4.1 reviewcount: 10450 recipeingredient: - "2 boneless skinless chicken breast" - "380 g dry pasta 3 cups or so" - "1 green bell pepper sliced" - "1 red bell pepper sliced" - "1 yellow bell pepper sliced" - "1 medium onion thinly sliced" - "3 cloves garlic minced" - "1.5 cups chicken stock" - "1.5-2 cups half and half cream" - "1 tsp dried thyme" - "1 tsp cajun seasoning" - "2 tbsp1 tbsp jerk seasoning I like walkerswood or grace brand" - "1/2 shredded parmesan cheese" - "to taste Salt" - "1 tsp olive oil" recipeinstructions: - "Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)" - "Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing." - "In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest." - "In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min" - "Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed" - "Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally." - "Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)" categories: - Recipe tags: - rasta - pasta - with katakunci: rasta pasta with nutrition: 292 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Compare the best deals for Bbq! Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy. Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken: 1. Get 2 boneless, skinless chicken breast 1. Get 380 g dry pasta (3 cups or so) 1. Get 1 green bell pepper, sliced 1. Make ready 1 red bell pepper, sliced 1. Get 1 yellow bell pepper, sliced 1. Take 1 medium onion, thinly sliced 1. Get 3 cloves garlic, minced 1. Prepare 1.5 cups chicken stock 1. Get 1.5-2 cups half and half cream 1. Make ready 1 tsp dried thyme 1. Take 1 tsp cajun seasoning 1. Take 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand) 1. Get 1/2 shredded parmesan cheese 1. Prepare to taste Salt 1. Make ready 1 tsp olive oil Rasta Pasta with Grilled Jerk Chicken step by step. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. ##### Steps to make Rasta Pasta with Grilled Jerk Chicken: 1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred) 1. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. 1. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. 1. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min 1. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed 1. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally. 1. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot) Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. In the same pot, add the olive oil and saute. Grill Pan Chicken with Fiery Mango-Ginger SalsaJamie Geller. mango, granulated sugar, coarsely ground black pepper, marinade Easy Rasta Pasta Recipe [+Video]Masala Herb. fusilli pasta, onion, jerk seasoning, chicken, bell pepper. Rasta pasta is creamy pasta tossed with jerk chicken and bell peppers. So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!