Easiest Way to Prepare Ultimate Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

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date: 2020-10-11T19:51:32.779Z image: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg author: Andre Quinn ratingvalue: 4.5 reviewcount: 24409 recipeingredient: - "2 duck breast" - "2 tbsp yakitori seasoning" - "Bunch tenderstem broccoli" - "4 large mushrooms" - "3 cloves garlic" - "1 knob butter" - " Hot bbq" recipeinstructions: - "Light the Braai" - "Score the skin with a knife and season the duck with yakitori seasoning" - "Sear the duck skin side down on white coals" - "Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli" - "Let the duck rest for 5 mins" - "Slice the duck and serve" categories: - Recipe tags: - duck - breast - yakitori katakunci: duck breast yakitori nutrition: 265 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert --- ![Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli](https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli: 1. Prepare 2 duck breast 1. Make ready 2 tbsp yakitori seasoning 1. Take Bunch tenderstem broccoli 1. Prepare 4 large mushrooms 1. Take 3 cloves garlic 1. Make ready 1 knob butter 1. Make ready Hot bbq ##### Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli: 1. Light the Braai 1. Score the skin with a knife and season the duck with yakitori seasoning 1. Sear the duck skin side down on white coals 1. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli 1. Let the duck rest for 5 mins 1. Slice the duck and serve So that's going to wrap this up for this special food duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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