Step-by-Step Guide to Make Award-winning Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli.

You can have Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

1. It's 2 of duck breast.
2. It's 2 tbsp of yakitori seasoning.
3. Prepare Bunch of tenderstem broccoli.
4. You need 4 of large mushrooms.
5. It's 3 cloves of garlic.
6. Prepare 1 knob of butter.
7. Prepare of Hot bbq.

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli instructions

1. Light the Braai.
2. Score the skin with a knife and season the duck with yakitori seasoning.
3. Sear the duck skin side down on white coals.
4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli.
5. Let the duck rest for 5 mins.
6. Slice the duck and serve.