date: 2020-12-03T09:25:18.830Z image: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg author: Seth Andrews ratingvalue: 4.7 reviewcount: 33826 recipeingredient: - "500 g pasta" - "200 g porcini or other mushrooms" - " Small onion" - " Chopped fresh parsley" - "Spoonful cream" - "Spoonful pasta cooking water" - " Salt" - " Olive oil" - " Parmesan to serve" recipeinstructions: - "Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream)" - "Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :)" categories: - Recipe tags: - porcini - pasta katakunci: porcini pasta nutrition: 265 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, porcini pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Porcini pasta is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Porcini pasta is something which I've loved my whole life. They're fine and they look fantastic. Le tagliatelle ai funghi porcini sono un primo piatto autunnale: pasta fresca condita con saporiti funghi, ideale per il pranzo della domenica! Nota + il tempo di riposo della pasta fresca. In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. To begin with this recipe, we have to first prepare a few components. You can cook porcini pasta using 9 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Porcini pasta: 1. Make ready 500 g pasta 1. Get 200 g porcini or other mushrooms 1. Get Small onion 1. Prepare Chopped fresh parsley 1. Make ready Spoonful cream 1. Get Spoonful pasta cooking water 1. Take Salt 1. Make ready Olive oil 1. Prepare Parmesan to serve Ogni volta che mi è possibile vado volentieri al ristorante, cercando sempre di provare posti nuovi: mi. Serve immediately pasta with porcini mushrooms. Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. ##### Steps to make Porcini pasta: 1. Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream) 1. Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :) Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. Drain the porcini and roughly chop. Add the pasta to the pan with salt and pepper and toss to coat. Divide between serving plates and sprinkle with parmesan and olive oil. So that is going to wrap it up for this exceptional food porcini pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!