date: 2020-11-15T00:14:39.194Z image: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg author: Essie Neal ratingvalue: 4.4 reviewcount: 34521 recipeingredient: - "10 medium size potatoes" - "125 gram grated paneer" - "1 cup mashed potatoes" - "1 teaspoon ginger and garlic paste" - "1 teaspoon green chilli paste" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon chilli powder" - "1/2 garam masala" - "1 tablespoon chopped coriander" - "to taste Salt" - "1 teaspoon garlic chutney" - "1 tablespoon tomato ketchup" recipeinstructions: - "Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom." - "In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. Mix and stuff the segment with the filling and lay them out in an ovenproof dish. In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. Drizzle some olive oil and bake in the oven at 160C for 45 minutes." - "" - "" - "" categories: - Recipe tags: - stuffed - baked - potato katakunci: stuffed baked potato nutrition: 194 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffed baked potato flowers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Stuffed baked potato flowers is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Stuffed baked potato flowers is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed baked potato flowers: 1. Make ready 10 medium size potatoes 1. Get 125 gram grated paneer 1. Get 1 cup mashed potatoes 1. Take 1 teaspoon ginger and garlic paste 1. Get 1 teaspoon green chilli paste 1. Get 1/2 teaspoon turmeric powder 1. Get 1/2 teaspoon turmeric powder 1. Prepare 1 teaspoon chilli powder 1. Take 1/2 garam masala 1. Prepare 1 tablespoon chopped coriander 1. Get to taste Salt 1. Make ready 1 teaspoon garlic chutney 1. Make ready 1 tablespoon tomato ketchup ##### Steps to make Stuffed baked potato flowers: 1. Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom. 1. In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes. 1. 1. 1. So that is going to wrap this up for this exceptional food stuffed baked potato flowers recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!