date: 2020-09-02T12:43:03.015Z image: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg author: Russell Malone ratingvalue: 4.4 reviewcount: 9963 recipeingredient: - "2 clove garlic" - "1 shallot" - "2 tbsp tamarind juice or any other souring agent eg lime juice" - "1 tbsp brown sugar or white sugar" - " salt" - "1 handful anchovies" - "1 piece potato sliced thinly" - "1 cooking oil" recipeinstructions: - "In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside." - "Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies." - "Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed." - "Add in potato and stir all evenly." - "Done! Best is to serve with hot steamed rice." categories: - Recipe tags: - crispy - anchovies - and katakunci: crispy anchovies and nutrition: 113 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, crispy anchovies and potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Crispy anchovies and potato is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crispy anchovies and potato is something that I have loved my whole life. They are nice and they look fantastic. Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way! The flavours of this are incredible! To get started with this recipe, we have to prepare a few components. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crispy anchovies and potato: 1. Get 2 clove garlic 1. Prepare 1 shallot 1. Get 2 tbsp tamarind juice (or any other souring agent, eg: lime juice) 1. Make ready 1 tbsp brown sugar or white sugar 1. Prepare salt 1. Make ready 1 handful anchovies 1. Prepare 1 piece potato (sliced thinly) 1. Prepare 1 cooking oil The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is thick and sticky. Sometimes fried cubed potatoes or tempeh is added to bulk it up. While the skillet is heating up, drain the small-diced potato from the bowl of water and pat dry with paper towels until completely dry. ##### Instructions to make Crispy anchovies and potato: 1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside. 1. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies. 1. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed. 1. Add in potato and stir all evenly. 1. Done! Best is to serve with hot steamed rice. Sometimes fried cubed potatoes or tempeh is added to bulk it up. While the skillet is heating up, drain the small-diced potato from the bowl of water and pat dry with paper towels until completely dry. Add the potatoes to the hot. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. So that's going to wrap it up for this special food crispy anchovies and potato recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!