date: 2020-07-28T04:51:03.558Z image: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg author: Cordelia Estrada ratingvalue: 4 reviewcount: 39624 recipeingredient: - "2 cup Mango Pulp" - "125 gm Mawa" - "1/2 cup Condensed Milk" - "1/4 cup Milk Powder" - "1/4 tsp Cardamom Powder" - "handful mix dry fruitSliced Almonds and Pistachios" - "pinch saffron Strands" recipeinstructions: - "Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom." - "Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan." - "Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame." - "Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs." - "Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days." categories: - Recipe tags: - mango - fudge katakunci: mango fudge nutrition: 201 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, mango fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mango Fudge is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Fudge is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango Fudge: 1. Make ready 2 cup Mango Pulp 1. Make ready 125 gm Mawa 1. Take 1/2 cup Condensed Milk 1. Prepare 1/4 cup Milk Powder 1. Prepare 1/4 tsp Cardamom Powder 1. Get handful mix dry fruit(Sliced Almonds and Pistachios) 1. Take pinch saffron Strands ##### Steps to make Mango Fudge: 1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom. 1. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan. 1. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame. 1. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs. 1. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days. So that is going to wrap this up with this exceptional food mango fudge recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!