date: 2020-11-28T19:27:53.469Z image: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg author: Marguerite Stephens ratingvalue: 4.9 reviewcount: 24957 recipeingredient: - "200 grams Cabbage" - "300 grams Manila clams" - "50 ml Sake" - "50 ml Water" - "2 tbsp White wine" - "2 tsp Consomme soup stock granules" recipeinstructions: - "Wash the grit off the clams and rinse in streaming water." - "Cut the cabbage into bite-sized pieces." - "Put the clams into a pot and cover them with the cabbage." - "Add the ※ ingredients and the water." - "Cover with a lid and simmer over medium heat until the clams open." - "Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done." categories: - Recipe tags: - sake - steamed - spring katakunci: sake steamed spring nutrition: 146 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sake steamed spring cabbage and clams. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. Sake Steamed Spring Cabbage and Clams is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sake Steamed Spring Cabbage and Clams is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Spring Cabbage and Clams: 1. Make ready 200 grams Cabbage 1. Make ready 300 grams Manila clams 1. Take 50 ml ※ Sake 1. Make ready 50 ml ※ Water 1. Prepare 2 tbsp ※ White wine 1. Get 2 tsp ※ Consomme soup stock granules Sake-Steamed Halibut with Ginger and Cabbage. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. ##### Steps to make Sake Steamed Spring Cabbage and Clams: 1. Wash the grit off the clams and rinse in streaming water. 1. Cut the cabbage into bite-sized pieces. 1. Put the clams into a pot and cover them with the cabbage. 1. Add the ※ ingredients and the water. 1. Cover with a lid and simmer over medium heat until the clams open. 1. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Discard any shells that remain closed after cooking. Add the clams and red chile pepper. So that's going to wrap this up for this exceptional food sake steamed spring cabbage and clams recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!