date: 2020-10-24T07:09:23.597Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Matthew Buchanan ratingvalue: 4.4 reviewcount: 3658 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 249 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Take 1 cup moroula mach 1. Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Make ready 2 tbsp. rice flour 1. Prepare 1 small onion, chopped 1. Make ready 1-2 green chilies, chopped 1. Make ready 1 tsp. ginger-garlic, grated 1. Take handful coriander leaves, chopped 1. Take to taste salt 1. Make ready 1/2 tsp. turmeric powder 1. Take 1 tsp. roasted cumin powder 1. Take 1 tsp. nigella seeds (kalonji) 1. Prepare 1/2 tsp. red chilli flakes 1. Make ready 1/4 tsp. pepper powder 1. Get 1 tsp. mustard oil 1. Get pinch baking soda (opt) 1. Take As required oil to deep fry ##### Steps to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that is going to wrap it up for this special food moroula macher bora (anchovies fish pakoda) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!