date: 2020-11-08T15:46:16.173Z image: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg author: Alta Steele ratingvalue: 4.3 reviewcount: 36890 recipeingredient: - "1 Tbsp Vegetable Oil" - "1 Clove Garlic" - "1 Broccoli" - "1 Carrot" - "100 g Baby Corns" - "75 g Mangetout" - "2 Tbsp Oyster Sauce" - "1 Tbsp Light Soy Sauce" - "1 Tbsp Maggi Sauce" - "1 Tsp Sesame Oil" - "1/2 Tsp Sugar" - "2 Tbsp Water" - " Salt white pepper" recipeinstructions: - "Cut vegetables to pieces." - "Boil some water with a good pinch of salt." - "Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side." - "Bruise and chop the garlic" - "Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften." - "Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately." categories: - Recipe tags: - mixed - vegetable - stirfry katakunci: mixed vegetable stirfry nutrition: 138 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, mixed vegetable stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mixed vegetable stir-fry is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mixed vegetable stir-fry is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mixed vegetable stir-fry: 1. Get 1 Tbsp Vegetable Oil 1. Get 1 Clove Garlic 1. Get 1 Broccoli 1. Get 1 Carrot 1. Prepare 100 g Baby Corns 1. Get 75 g Mangetout 1. Make ready 2 Tbsp Oyster Sauce 1. Take 1 Tbsp Light Soy Sauce 1. Make ready 1 Tbsp Maggi Sauce 1. Get 1 Tsp Sesame Oil 1. Get 1/2 Tsp Sugar 1. Prepare 2 Tbsp Water 1. Make ready Salt & white pepper ##### Steps to make Mixed vegetable stir-fry: 1. Cut vegetables to pieces. 1. Boil some water with a good pinch of salt. 1. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side. 1. Bruise and chop the garlic 1. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften. 1. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately. So that's going to wrap this up with this special food mixed vegetable stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!