The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-27T19:18:26.653Z
image: https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg
author: Mildred Cobb
ratingvalue: 4.3
reviewcount: 29818
recipeingredient:
- "2 pieces Salmon descaled or skinned"
- "150 g Sweetheart cabbage or Chinese cabbage"
- "1-2 Carrots"
- "8 Mange tout peas"
- "1/2 large Onion"
- " You can changeadd other vegetables and mushrooms as you like"
- "1.5 tbsp Miso"
- "1.5 tbsp Mirin or 15 tbsp SakeWhite wine and 1 tsp Sugar"
- "2 tbsp Sake or white wine"
- "10 g Butter"
recipeinstructions:
- "Cut vegetables into bite-sized pieces."
- "Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)"
- "Mix Miso and Mirin and make paste. Then spread it on the salmon."
- "Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top."
- "Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)"
- "When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!"
- "I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables."
categories:
- Recipe
tags:
- miso
- salmon
- and
katakunci: miso salmon and
nutrition: 116 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch
---
![Miso Salmon and vegetable steam fry](https://img-global.cpcdn.com/recipes/c2efe66fbd937fbb/751x532cq70/miso-salmon-and-vegetable-steam-fry-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, miso salmon and vegetable steam fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Miso Salmon and vegetable steam fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Miso Salmon and vegetable steam fry is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Miso Salmon and vegetable steam fry:
1. Get 2 pieces Salmon (descaled or skinned)
1. Get 150 g Sweetheart cabbage or Chinese cabbage
1. Get 1-2 Carrots
1. Get 8 Mange tout peas
1. Take 1/2 large Onion
1. Make ready You can change/add other vegetables and mushrooms as you like
1. Make ready 1.5 tbsp Miso
1. Get 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
1. Prepare 2 tbsp Sake (or white wine)
1. Prepare 10 g Butter
##### Instructions to make Miso Salmon and vegetable steam fry:
1. Cut vegetables into bite-sized pieces.
1. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
1. Mix Miso and Mirin and make paste. Then spread it on the salmon.
1. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
1. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
1. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
1. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.
So that's going to wrap this up with this exceptional food miso salmon and vegetable steam fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!