How to Prepare Any-night-of-the-week Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)

Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style).

You can cook Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)

1. You need 250-300 gm of anchovies cleaned.
2. Prepare 1 tbsp. of mustard paste /kasundi paste (store bought).
3. You need 2 of green chilies slit.
4. It's 1 tbsp of mustard oil.
5. It's of salt to taste.
6. Prepare 1/4 tsp of turmeric powder.
7. Prepare 1 of onion chopped.
8. You need 3-4 of garlic cloves chopped.
9. Prepare 1 of plantain leaf / aluminium foil.

Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) instructions

1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable..
2. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too..
3. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice..