date: 2020-08-03T20:47:44.243Z image: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg author: Daisy Leonard ratingvalue: 4.6 reviewcount: 32437 recipeingredient: - "250-300 gm anchovies cleaned" - "1 tbsp. mustard paste kasundi paste store bought" - "2 green chilies slit" - "1 tbsp mustard oil" - " salt to taste" - "1/4 tsp turmeric powder" - "1 onion chopped" - "3-4 garlic cloves chopped" - "1 plantain leaf aluminium foil" recipeinstructions: - "In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable." - "Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too." - "Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice." categories: - Recipe tags: - moruka - maacher - paturi katakunci: moruka maacher paturi nutrition: 176 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. Prepare 250-300 gm anchovies cleaned 1. Get 1 tbsp. mustard paste /kasundi paste (store bought) 1. Make ready 2 green chilies slit 1. Prepare 1 tbsp mustard oil 1. Prepare salt to taste 1. Prepare 1/4 tsp turmeric powder 1. Make ready 1 onion chopped 1. Prepare 3-4 garlic cloves chopped 1. Take 1 plantain leaf / aluminium foil ##### Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable. 1. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too. 1. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice. So that's going to wrap this up with this exceptional food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!