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date: 2020-09-22T09:20:17.598Z
image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg
author: Albert Gomez
ratingvalue: 4.6
reviewcount: 22351
recipeingredient:
- " chicken breast cut into chunks"
- " pineapple cut into chunky cubes or use defrosted frozen"
- " Cooking oil for grilling"
- " For the jerk marinade"
- " onions roughly chopped"
- " scotch bonnet chillies can remove seeds for less heat"
- " good handful chopped thyme or 2tsp dried"
- " crushed garlic cloves or 1tsp garlic granules"
- " allspice or 4 tsp powdered jerk seasoning"
- " white wine vinegar"
- " dark soy sauce"
- " Lots of ground black pepper to season"
- " Salt to season"
- " Youll need"
- " Wooden skewers soaked in water"
recipeinstructions:
- "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour."
- "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)."
- "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred."
- "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas."
categories:
- Recipe
tags:
- jerk
- chicken
-
katakunci: jerk chicken
nutrition: 247 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
1. Make ready chicken breast cut into chunks,
1. Prepare pineapple cut into chunky cubes, (or use defrosted frozen),
1. Make ready Cooking oil for grilling
1. Take For the jerk marinade:
1. Prepare onions roughly chopped,
1. Make ready scotch bonnet chillies, (can remove seeds for less heat),
1. Take good handful chopped thyme (or 2tsp dried),
1. Make ready crushed garlic cloves or 1tsp garlic granules,
1. Take allspice, (or 4 tsp powdered jerk seasoning)
1. Make ready white wine vinegar,
1. Take dark soy sauce,
1. Get Lots of ground black pepper, to season,
1. Make ready Salt to season
1. Take You'll need:
1. Take Wooden skewers, soaked in water
##### Instructions to make Jerk Chicken & Pineapple Kebabs:
1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
So that is going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!