date: 2020-08-10T22:24:44.875Z image: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg author: Francis Reeves ratingvalue: 4.1 reviewcount: 22445 recipeingredient: - " chicken thighsdrumsticks with skin and bone" - " Jersey Royal new potatoes washed but not peeled Cut into halves unless small" - " red onion sliced" - " red peppers deseeded and sliced" - " large lemon juice of" - " olive oil" - " garlic crushed" - " dried rosemary" - " dried thyme" - " dried oregano" - " cumin" - " sea salt" - " Ground black pepper" - " dry white wine" - " red chili sliced I leave seeds in" - " chili flakes" - " paprika" - " fresh coriander chopped" recipeinstructions: - "Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)." - "Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish." - "Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers." - "Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes." - "Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards." - "Distribute the chili, chili flakes and paprika evenly over all." - "Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked." - "Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 262 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Chicken & Potato Oven Bake: 1. Prepare chicken thighs/drumsticks, with skin and bone 1. Prepare Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small 1. Prepare red onion, sliced 1. Prepare red peppers, deseeded and sliced 1. Get large lemon, juice of 1. Make ready olive oil 1. Get garlic, crushed 1. Make ready dried rosemary 1. Get dried thyme 1. Make ready dried oregano 1. Get cumin 1. Make ready sea salt 1. Take Ground black pepper 1. Make ready dry white wine 1. Make ready red chili, sliced (I leave seeds in) 1. Make ready chili flakes 1. Get paprika 1. Get fresh coriander, chopped ##### Steps to make Lemon Chicken & Potato Oven Bake: 1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm). 1. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish. 1. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers. 1. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes. 1. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards. 1. Distribute the chili, chili flakes and paprika evenly over all. 1. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked. 1. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself. So that is going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!