Step-by-Step Guide to Make Quick Tofu and Tomatoes With Anchovy Sauce

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date: 2020-10-24T14:07:30.496Z image: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg author: Inez Mann ratingvalue: 4.7 reviewcount: 43174 recipeingredient: - "1 Ripe tomato" - "1/2 block Silken tofu" - "10 leaves Shiso leaves" - " For the dressing" - "3 Anchovies" - "1 tbsp Soy sauce" - "3 tbsp Olive oil" recipeinstructions: - "Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too." - "Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves." - "Put the shiso leaves, tomato slices and tofu on a serving plate in that order." - "Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate." categories: - Recipe tags: - tofu - and - tomatoes katakunci: tofu and tomatoes nutrition: 271 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert --- ![Tofu and Tomatoes With Anchovy Sauce](https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg) Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tofu and tomatoes with anchovy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Tofu and Tomatoes With Anchovy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tofu and Tomatoes With Anchovy Sauce is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce: 1. Get 1 Ripe tomato 1. Make ready 1/2 block Silken tofu 1. Make ready 10 leaves Shiso leaves 1. Get For the dressing: 1. Take 3 Anchovies 1. Prepare 1 tbsp Soy sauce 1. Make ready 3 tbsp Olive oil ##### Steps to make Tofu and Tomatoes With Anchovy Sauce: 1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too. 1. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves. 1. Put the shiso leaves, tomato slices and tofu on a serving plate in that order. 1. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate. So that is going to wrap it up with this special food tofu and tomatoes with anchovy sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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