date: 2020-08-09T12:00:44.491Z image: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg author: Julian Buchanan ratingvalue: 4.5 reviewcount: 45354 recipeingredient: - "15 Black olives canned seedless" - "1 can Anchovies" - "1 clove Garlic" - "4 tbsp Extra virgin olive oil" - "1 Red chili pepper" - "150 grams Spaghetti" - "10 cm Celery" - "1 Black pepper" recipeinstructions: - "Finely mince the black olives." - "Finely chop the anchovies." - "Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside." - "Peel off the stringy parts of the celery and cut into 3 mm diagonal slices." - "Mince the garlic, cut the pepper in half, and add to the frying pan." - "Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat." - "Add in the olive and anchovy paste from Step 3." - "Boil the pasta until still a bit chewy in the center." - "Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished." categories: - Recipe tags: - southern - italian - olive katakunci: southern italian olive nutrition: 116 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, southern italian: olive and anchovy pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Southern Italian: Olive and Anchovy Pasta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Southern Italian: Olive and Anchovy Pasta is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Southern Italian: Olive and Anchovy Pasta: 1. Get 15 Black olives (canned, seedless) 1. Make ready 1 can Anchovies 1. Make ready 1 clove Garlic 1. Prepare 4 tbsp Extra virgin olive oil 1. Prepare 1 Red chili pepper 1. Make ready 150 grams Spaghetti 1. Take 10 cm Celery 1. Get 1 Black pepper ##### Instructions to make Southern Italian: Olive and Anchovy Pasta: 1. Finely mince the black olives. 1. Finely chop the anchovies. 1. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside. 1. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices. 1. Mince the garlic, cut the pepper in half, and add to the frying pan. 1. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat. 1. Add in the olive and anchovy paste from Step 3. 1. Boil the pasta until still a bit chewy in the center. 1. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished. So that is going to wrap it up with this special food southern italian: olive and anchovy pasta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!