date: 2020-11-28T11:14:35.203Z image: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg author: Leona Barker ratingvalue: 4.6 reviewcount: 18067 recipeingredient: - "1 1/2 lb Beef" - "1 each Lambs intestines" - "1 dash Vinegar" - "25 grams Onion grated" - "5 grams Garlic crushed" - "2 grams Corriander" - "1 grams Mustard" - "1 grams Mustard Seed" - "2 grams White Pepper" - "10 grams Salt" - "1 cup Dry Milk" - "36 grams Ice Water" recipeinstructions: - "Cut the meat into 1" cubes." - "Place in freezer for about 30 minutes." - "Soak casings in water with a splash of vinegar." - "Grate onion and garlic." - "Assemble spices. Activate with heat. Pulverize with a spice grinder." - "Prepare meat grinder." - "Grind meat." - "Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted." - "Beat on medium speed, slowly adding ice water." - "The result is a paste that smears to the side of the bowl." - "Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary." - "Prepare a sausage stuffer, mounted with a length of lamb casing." - "Stuff frankfurters." - "Pinch and twist to segment to desired length." - "Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture." - "If your not planning to consume these quickly, they freeze pretty well." categories: - Recipe tags: - ultimate - frankfurter katakunci: ultimate frankfurter nutrition: 249 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ultimate frankfurter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Ultimate Frankfurter is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ultimate Frankfurter is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Ultimate Frankfurter: 1. Get 1 1/2 lb Beef 1. Make ready 1 each Lamb's intestines 1. Get 1 dash Vinegar 1. Make ready 25 grams Onion, grated 1. Take 5 grams Garlic, crushed 1. Take 2 grams Corriander 1. Take 1 grams Mustard 1. Take 1 grams Mustard Seed 1. Make ready 2 grams White Pepper 1. Get 10 grams Salt 1. Make ready 1 cup Dry Milk 1. Make ready 36 grams Ice Water ##### Instructions to make Ultimate Frankfurter: 1. Cut the meat into 1" cubes. 1. Place in freezer for about 30 minutes. 1. Soak casings in water with a splash of vinegar. 1. Grate onion and garlic. 1. Assemble spices. Activate with heat. Pulverize with a spice grinder. 1. Prepare meat grinder. 1. Grind meat. 1. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted. 1. Beat on medium speed, slowly adding ice water. 1. The result is a paste that smears to the side of the bowl. 1. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary. 1. Prepare a sausage stuffer, mounted with a length of lamb casing. 1. Stuff frankfurters. 1. Pinch and twist to segment to desired length. 1. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture. 1. If your not planning to consume these quickly, they freeze pretty well. So that's going to wrap it up for this exceptional food ultimate frankfurter recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!