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date: 2020-10-13T20:43:05.388Z
image: https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg
author: Antonio Houston
ratingvalue: 4.2
reviewcount: 27825
recipeingredient:
- "200 g pasta"
- "200 g potatoes"
- " About 500 ml of stock"
- " Onions carrots celery"
- "Slice pancetta leave out if you want veggie option"
- "Squeeze tomato puree"
- " Salt n pepper"
- " Olive oil"
- " Plenty of Parmesan"
recipeinstructions:
- "Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes"
- "Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally"
- "Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)"
categories:
- Recipe
tags:
- pasta
- stew
katakunci: pasta stew
nutrition: 164 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
![Pasta stew](https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pasta stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooker Herbed Mushroom & Wine Beef Stew, Beef Stew, Quick Beef Stew With Mushrooms And White Beans. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley. A comforting, quick stew for all the family, cooked all in one pot, from BBC Good Food.
Pasta stew is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pasta stew is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta stew using 9 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Pasta stew:
1. Prepare 200 g pasta
1. Prepare 200 g potatoes
1. Make ready About 500 ml of stock
1. Make ready Onions, carrots, celery
1. Prepare Slice pancetta (leave out if you want veggie option)
1. Get Squeeze tomato puree
1. Make ready Salt n pepper
1. Prepare Olive oil
1. Take Plenty of Parmesan!!
Your reward is a stew so thick you could stand a spoon in it and so hearty that the dreariest winter day will feel cozy. This is my own riff on Pasta e Fagioli, the classic Italian stew of beans and pasta. Our collection of Italian stew recipes is full of classics, from aubergine caponata to coda alla vaccinara, the famous oxtail stew of Rome. This Tuscan Bean Stew is hearty, spicy, healthy and satisfying.
##### Steps to make Pasta stew:
1. Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes
1. Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally
1. Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)
Our collection of Italian stew recipes is full of classics, from aubergine caponata to coda alla vaccinara, the famous oxtail stew of Rome. This Tuscan Bean Stew is hearty, spicy, healthy and satisfying. Full of veggies, beans, and whole wheat pasta it's a delicious Home › Recipes › Soups › Tuscan Bean Stew with Whole Wheat Pasta. How to Make Angel Hair Pasta and Stewed Tomatoes. This is a list of notable stews.
So that's going to wrap this up for this exceptional food pasta stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!