date: 2020-08-12T08:50:12.546Z image: https://img-global.cpcdn.com/recipes/5817734131613696/751x532cq70/spaghetti-alle-vongole-in-rosso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5817734131613696/751x532cq70/spaghetti-alle-vongole-in-rosso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5817734131613696/751x532cq70/spaghetti-alle-vongole-in-rosso-recipe-main-photo.jpg author: George Hansen ratingvalue: 4.7 reviewcount: 19283 recipeingredient: - "50 ml Olive oil extra virgin recommended" - "2 large cloves Garlic" - "30 grams Anchovy filets" - "1 Red chili pepper" - "1 Fresh parsley" - "800 grams Asari or Manila clams" - "100 ml White wine" - "1 can Canned crushed tomatoes 400g" - "1 Garlic powder" - "320 to 400 grams Pasta" recipeinstructions: - "Prep: Soak the clams in salted water for 1 to 2 hours to make them spit out the sand. Finely chop the garlic and anchovies. Slice the chili pepper into thin rounds." - "Put the olive oil, garlic, ancovies and chili pepper into a pan and cook slowly over low heat for 3 to 4 minutes until fragrant." - "When the olive oil starts to make cracking sounds, add the parsley and clams. Add the white wine, cover with a lid and steam-cook over low heat." - "When about half the clams have opened up, remove the lid and start taking the clams out, starting with the opened ones. As you take them out the other clams should open up too." - "When all the clams have been removed, add the canned tomatoes and 1-2 ladles full of pasta cooking water to the same pan. Simmer over medium-high heat until reduced." - "(Adjust the amount of cooking water depending on the saltiness of the sauce)." - "Put the clams back into the pan, along with the cooked pasta (cooked for 1 minute less than package directions). Add plenty of garlic powder." - "(The pasts absorbs the sauce right away, so mix it up immediately and quickly.)" - "Transfer to serving plates, drizzle a little extra virgin olive oil, and enjoy." categories: - Recipe tags: - spaghetti - alle - vongole katakunci: spaghetti alle vongole nutrition: 226 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spaghetti alle vongole in rosso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spaghetti alle Vongole in Rosso is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Spaghetti alle Vongole in Rosso is something which I've loved my whole life. Per realizzare la ricetta degli spaghetti alle vongole in rosso innanzitutto in una padella fate rosolare lo spicchio d'aglio intero nell'olio aggiungendo anche due pezzettini di peperoncino piccante. Crêpes al merluzzo in guazzetto di vongole. Aggiungere ol resto delle vongole e spolverare di prezzemolo tritato. Linguine con vongole al naturale e polpa. To get started with this recipe, we have to first prepare a few components. You can cook spaghetti alle vongole in rosso using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Spaghetti alle Vongole in Rosso: 1. Make ready 50 ml Olive oil (extra virgin recommended) 1. Take 2 large cloves Garlic 1. Prepare 30 grams Anchovy filets 1. Prepare 1 Red chili pepper 1. Prepare 1 Fresh parsley 1. Get 800 grams Asari or Manila clams 1. Make ready 100 ml White wine 1. Make ready 1 can Canned crushed tomatoes (400g) 1. Prepare 1 Garlic powder 1. Prepare 320 to 400 grams Pasta La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana. Gli spaghetti alle vongole con fiori di zucca e zafferano sono perfetti per un menù di mare: sfiziosi e saporiti, riscuoteranno un grande successo! Preparare gli spaghetti alle vongole è molto semplice, tuttavia bisogna avere delle accortezze per non pregiudicare la perfetta riuscita del piatto. Questa ricetta prevede gli spaghetti con vongole in bianco, sfumate con il vino e leggermente piccanti, grazie all'aggiunta di poco peperoncino rosso in. ##### Steps to make Spaghetti alle Vongole in Rosso: 1. Prep: Soak the clams in salted water for 1 to 2 hours to make them spit out the sand. Finely chop the garlic and anchovies. Slice the chili pepper into thin rounds. 1. Put the olive oil, garlic, ancovies and chili pepper into a pan and cook slowly over low heat for 3 to 4 minutes until fragrant. 1. When the olive oil starts to make cracking sounds, add the parsley and clams. Add the white wine, cover with a lid and steam-cook over low heat. 1. When about half the clams have opened up, remove the lid and start taking the clams out, starting with the opened ones. As you take them out the other clams should open up too. 1. When all the clams have been removed, add the canned tomatoes and 1-2 ladles full of pasta cooking water to the same pan. Simmer over medium-high heat until reduced. 1. (Adjust the amount of cooking water depending on the saltiness of the sauce). 1. Put the clams back into the pan, along with the cooked pasta (cooked for 1 minute less than package directions). Add plenty of garlic powder. 1. (The pasts absorbs the sauce right away, so mix it up immediately and quickly.) 1. Transfer to serving plates, drizzle a little extra virgin olive oil, and enjoy. Preparare gli spaghetti alle vongole è molto semplice, tuttavia bisogna avere delle accortezze per non pregiudicare la perfetta riuscita del piatto. Questa ricetta prevede gli spaghetti con vongole in bianco, sfumate con il vino e leggermente piccanti, grazie all'aggiunta di poco peperoncino rosso in. Gli spaghetti alle vongole veraci sono uno dei piatti tipici della cucina mediterranea. Eccezionali da portare in tavola, eppure così incredibilmente facili da preparare, traggono la loro origine dalla cucina partenopea, che li propone nelle varianti rossa (con l'aggiunta di pomodoro) e bianca. Here's a wonderful way to use your home-canned tomatoes for a taste of summer in the chilly months. So that is going to wrap this up for this exceptional food spaghetti alle vongole in rosso recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. 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