Simple Way to Prepare Speedy Banana Flower Chips

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date: 2020-12-11T21:18:54.201Z image: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg author: Francis Ray ratingvalue: 4.7 reviewcount: 31707 recipeingredient: - " Seasoning of Flowers" - "1/4 cup curd" - "3 cups water" - " For Chips" - "1/2 cup cornstarch" - "1/2 cup allpurpose flour maida" - "1 tsp Kashmiri red chili powder" - "1/2 tsp turmeric power" - "1/2 tsp chaat masala" - "1 tsp ginger powder" - "1 tsp Italian seasoning" - "3/4 cup water" - "1/2 tsp salt" - "1/2 tsp ajwain seeds" - "1/2 tsp cumin seeds" - "as needed Oil for deep frying" recipeinstructions: - "Thehe different parts of Banana blossom." - "Take curd and 3 cups of water in a bowl. Stir and mix well." - "Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside." - "In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section." - "Add 1/2 tsp salt and mix well." - "Add the drained banana flowers." - "Mix ajwain and jeera seeds." - "Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy." - "Enjoy the crispy chips. Thanks." - "Adding curd and water mix with banana florets reduces the astringent (kasaya) state." categories: - Recipe tags: - banana - flower - chips katakunci: banana flower chips nutrition: 237 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch --- ![Banana Flower Chips](https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, banana flower chips. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Banana Flower Chips is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Banana Flower Chips is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have banana flower chips using 16 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Banana Flower Chips: 1. Get Seasoning of Flowers 1. Get 1/4 cup curd 1. Take 3 cups water 1. Make ready For Chips 1. Take 1/2 cup cornstarch 1. Get 1/2 cup all-purpose flour (maida) 1. Prepare 1 tsp Kashmiri red chili powder 1. Prepare 1/2 tsp turmeric power 1. Take 1/2 tsp chaat masala 1. Make ready 1 tsp ginger powder 1. Make ready 1 tsp Italian seasoning 1. Prepare 3/4 cup water 1. Get 1/2 tsp salt 1. Take 1/2 tsp ajwain seeds 1. Prepare 1/2 tsp cumin seeds 1. Get as needed Oil for deep frying ##### Steps to make Banana Flower Chips: 1. Thehe different parts of Banana blossom. 1. Take curd and 3 cups of water in a bowl. Stir and mix well. 1. Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside. 1. In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section. 1. Add 1/2 tsp salt and mix well. 1. Add the drained banana flowers. 1. Mix ajwain and jeera seeds. 1. Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy. 1. Enjoy the crispy chips. Thanks. 1. Adding curd and water mix with banana florets reduces the astringent (kasaya) state. So that is going to wrap this up with this special food banana flower chips recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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