date: 2020-10-03T01:21:55.786Z image: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg author: Katherine Mason ratingvalue: 4.2 reviewcount: 37252 recipeingredient: - " chicken thighs bone in and skin on" - " sea salt" - " bay leaves" - " garlic peeled 1 crushed 2 sliced" - " Chianti" - " flour for dusting" - " red pepper sliced" - " yellow pepper sliced" - " orange pepper sliced" - " white onion diced" - " chopped tomatoes" - " capers" - " Basil" - " olive oil" recipeinstructions: - "Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side" - "Add the chopped onions peppers and garlic to the same pan and soften" - "Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock" - "Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving" - "Now place in an oven 180 or 160 fan for 1 1/2 hours" - "And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy." categories: - Recipe tags: - chicken - cacciatore - katakunci: chicken cacciatore nutrition: 219 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken cacciatore  or pollo alla cacciatora. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Cacciatore  or Pollo alla Cacciatora is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Make ready chicken thighs bone in and skin on 1. Make ready sea salt 1. Take bay leaves 1. Take garlic, peeled (1 crushed, 2 sliced) 1. Get Chianti 1. Take flour, for dusting 1. Get red pepper sliced 1. Take yellow pepper sliced 1. Make ready orange pepper sliced 1. Prepare white onion diced 1. Take chopped tomatoes 1. Make ready capers 1. Get Basil 1. Take olive oil ##### Steps to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side 1. Add the chopped onions peppers and garlic to the same pan and soften 1. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock 1. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving 1. Now place in an oven 180 or 160 fan for 1 1/2 hours 1. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy. So that is going to wrap this up with this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!