Easiest Way to Make Super Quick Homemade Chocolate fudge

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date: 2020-08-13T21:23:40.382Z image: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg author: Jesse Massey ratingvalue: 4.6 reviewcount: 39285 recipeingredient: - "300 gm white chocolate" - "250 gm condensed milk" - "1 tbspn butter" - "2-3 drops green colour" - "3-4 drops paan essence" - "3-4 drops mango colour and essence" - "2 tbsp tutti frutti" - "As needed dry rose petal for decoration" recipeinstructions: - "Cut the butter paper and place in the tin" - "Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave" - "Using double boiling method melt 1 bowl ingredient at a time" - "Add mango colour, essence and tutti frutti mix well and spread in tin" - "Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.." - "8days is the shelf life of this fudge.. njoy.." categories: - Recipe tags: - chocolate - fudge katakunci: chocolate fudge nutrition: 150 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch --- ![Chocolate fudge](https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Chocolate fudge is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate fudge is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate fudge: 1. Make ready 300 gm white chocolate 1. Prepare 250 gm condensed milk 1. Take 1 tbspn butter 1. Take 2-3 drops green colour 1. Prepare 3-4 drops paan essence 1. Take 3-4 drops mango colour and essence 1. Get 2 tbsp tutti frutti 1. Take As needed dry rose petal for decoration ##### Instructions to make Chocolate fudge: 1. Cut the butter paper and place in the tin 1. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave 1. Using double boiling method melt 1 bowl ingredient at a time 1. Add mango colour, essence and tutti frutti mix well and spread in tin 1. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.. 1. 8days is the shelf life of this fudge.. njoy.. So that's going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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