The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-12T14:26:58.893Z
image: https://img-global.cpcdn.com/recipes/da8b46ee768e7355/751x532cq70/chai-tow-kwayradish-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/da8b46ee768e7355/751x532cq70/chai-tow-kwayradish-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/da8b46ee768e7355/751x532cq70/chai-tow-kwayradish-cake-recipe-main-photo.jpg
author: Eugenia Figueroa
ratingvalue: 4.6
reviewcount: 43574
recipeingredient:
- "1 radish"
- "2 stalks Green chives"
- " Shallot"
- " Dark soy sauce"
- " Oyster sauce"
- " Dried shrimp"
- "1 cup beansprouts"
- " Flour"
recipeinstructions:
- "Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours."
- "After two hour remove from the fridge and cut intol cubes"
- "Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional"
categories:
- Recipe
tags:
- chai
- tow
- kwayradish
katakunci: chai tow kwayradish
nutrition: 297 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
![Chai Tow Kway..Radish cake](https://img-global.cpcdn.com/recipes/da8b46ee768e7355/751x532cq70/chai-tow-kwayradish-cake-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, chai tow kway..radish cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chai Tow Kway..Radish cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Chai Tow Kway..Radish cake:
1. Make ready 1 radish
1. Take 2 stalks Green chives
1. Make ready Shallot
1. Take Dark soy sauce
1. Make ready Oyster sauce
1. Take Dried shrimp
1. Get 1 cup beansprouts
1. Prepare Flour
##### Instructions to make Chai Tow Kway..Radish cake:
1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
1. After two hour remove from the fridge and cut intol cubes
1. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that's going to wrap this up for this special food chai tow kway..radish cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!