date: 2020-11-11T02:18:20.438Z image: https://img-global.cpcdn.com/recipes/5244604489138176/751x532cq70/authentic-paella-for-fathers-day-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5244604489138176/751x532cq70/authentic-paella-for-fathers-day-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5244604489138176/751x532cq70/authentic-paella-for-fathers-day-recipe-main-photo.jpg author: Leonard Fisher ratingvalue: 4.2 reviewcount: 8427 recipeingredient: - "700 grams Uncooked white rice" - "300 grams Chicken thighs" - "8 Shrimp" - "1 Squid" - "200 grams Manila clams" - "1 Onion" - "2 stick Asparagus" - "1 Red bell pepper" - "50 ml White wine" - "1 dash Salt and pepper" - "2 tbsp Olive oil" - "3 cm Garlic" - "1 dash Butter" - "1 Chicken consomm" - "350 ml Water" - "1 dash Turmeric" - "1 tsp Salt" - "1 for garnish Parsley" - "1 for garnish Lemon" recipeinstructions: - "Combine the ※ ingredients." - "Cut the red bell pepper and asparagus into bite-sized pieces." - "Mince the onion." - "Peel the shrimp and trim off the legs and tail with scissors." - "Cut the chicken and squid into bite-sized pieces." - "Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)" - "In the same frying pan, melt more butter and cook the shrimp until they change color." - "The above steps are the preparations to be done in the morning." - "Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)" - "Add the rice and after cooking for a short time, pour in the white wine." - "Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)" - "Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat." - "Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion." - "Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes." - "Open the lid and garnish with parsley to finish. The delicious paella is complete." - "If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes." categories: - Recipe tags: - authentic - paella - for katakunci: authentic paella for nutrition: 223 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, authentic paella for father's day. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. There are so many versions of the rice dish, paella, from Valencia to Spain to other parts of the world. But if you want to make an authentic paella, here. Had a great time and it came out delicious. Paella is perhaps the best known dish of the rich and varied Spanish gastronomy. Authentic Paella For Father's Day is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic Paella For Father's Day is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Authentic Paella For Father's Day: 1. Take 700 grams Uncooked white rice 1. Prepare 300 grams Chicken thighs 1. Make ready 8 Shrimp 1. Take 1 Squid 1. Take 200 grams Manila clams 1. Take 1 Onion 1. Get 2 stick Asparagus 1. Make ready 1 Red bell pepper 1. Take 50 ml White wine 1. Make ready 1 dash Salt and pepper 1. Take 2 tbsp Olive oil 1. Take 3 cm Garlic 1. Take 1 dash Butter 1. Make ready 1 ※Chicken consommé 1. Get 350 ml ※Water 1. Get 1 dash ※Turmeric 1. Get 1 tsp ※Salt 1. Get 1 for garnish Parsley 1. Take 1 for garnish Lemon Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. The reality is that authentic paella couldn't be any different, and a small group of Spaniards is rising up and fighting back. ##### Steps to make Authentic Paella For Father's Day: 1. Combine the ※ ingredients. 1. Cut the red bell pepper and asparagus into bite-sized pieces. 1. Mince the onion. 1. Peel the shrimp and trim off the legs and tail with scissors. 1. Cut the chicken and squid into bite-sized pieces. 1. Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.) 1. In the same frying pan, melt more butter and cook the shrimp until they change color. 1. The above steps are the preparations to be done in the morning. 1. Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!) 1. Add the rice and after cooking for a short time, pour in the white wine. 1. Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.) 1. Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat. 1. Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion. 1. Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes. 1. Open the lid and garnish with parsley to finish. The delicious paella is complete. 1. If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes. For this reason, many non-Spaniards view it as Spain's national dish. The reality is that authentic paella couldn't be any different, and a small group of Spaniards is rising up and fighting back. A coalition comprised of aficionados, chefs, journalists, and even some international lawyers has launched Wikipaella, a Valenica-based watchdog group of sorts that aims to protect. His Father's entire side of the family resides in San Sebastian, the Basque Country of Northern Spain. Though Paella hails from Southern Spain, he and his Augie was fortunate enough to learn from and watch his father and the original owner of the other well-known Paella catering business in San Diego. So that's going to wrap this up for this exceptional food authentic paella for father's day recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!